Cream Cheese 500g

Ingredient(s): Cream milk (70%), fresh cow milk (29%), iodized salt, yeasts: Streptococcus Thermophilus, Lactobacillus Bulgaricus, citric acid (INS 330)

Specifications: Cream Cheese is a smooth, creamy fresh cheese perfect for cheesecakes, fruit tarts, creamy pasta, bagels with smoked salmon, or savory dips.

Production: Ottima Cheese always uses fresh, high-quality ingredients. We assure that our customers can fully enjoy the freshness and the best quality. Our Fresh Cream Cheese contains no additives, preservatives, or chemicals.

Preservation and Usage: Preserve at 4-6 C degree. Shelf life: 35 days from the day of production.