Fresh Mozzarella Block 200g
Ingredient(s): Cow milk, salt, citric axit (INS 330)
Specifications: Mozzarella cheese is a curd cheese originating from Italy. It is often made from milk of water buffaloes or cow milk (Fiordilatte). Fresh mozzarella is moist, milky and sliceable. This is an ideal ingredient of Pizza as well as Salad. When being heated, mozzarella comes into a sticky stringy texture. Because of its moisture. This cheese is best served promptly after it is made
Production: At Ottima Cheese, we produce fresh cheese by following strictly Italian Tradition. Mozzarella is daily produced, so we assure that our customers can fully enjoy the fresh and original tastes of Italian cheese. Especially, there is no additives, preservatives and chemicals added.
Preservation and Usage :Preserve at 4-6 C degree. Use within 16 days from the day of production.
Recipes with: Fresh Mozzarella Block 200g
-
Credits: StudioDAG
Delivery info
Other products
Fresh Mozzarella for Pizza ,when being heated- mozzarella comes into a sticky stringy texture. Because of its moisture.
Sour and creamy but just enough to be that twist of magic. Greek Yogurt is one of the good choices for people who are on a healthy diet.
This is an ideal ingredient of tiramisu and Italian style desserts, ideal for creams and savoury pasta dishes also.