Parmigiano Reggiano 200g

Specifications: Parmigiano-Reggiano, is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months.

Parmigiano Reggiano is the King of Cheeses, Italy's finest product and probably the best cheese in the world.

With its rich, nutty taste and distinctive aroma, it is used by the finest chefs in food preparation. But it is equally delicious to eat with fruits, crackers and wine or sprinkled on pasta, rice or soup.

Parmigiano Reggiano, an Italian cow's milk cheese, would be easily recognized for another reason - the wheel is enormous, approx. 34Kg. The traditional flavour profile is described as nutty, and the long ageing produces white calcium spots, giving the cheese a crunchy bite.

Latteria Soresina was founded in 1900 as a cooperative for processing the milk produced by its members and in response to the pressing need to forge a solid union between farmers and milk producers

Country of origin: Italia

Brand: Latteria Soresina

Preservation and Usage: Preserve at 4-6 C degrees. Use within 12 months from the day of production.