Cream Cheese 200g
Ingredient(s): Cream milk (70%), fresh cow milk (29%), iodized salt, yeasts: Streptococcus Thermophilus, Lactobacillus Bulgaricus, citric acid (INS 330)
Specifications: Cream Cheese is a smooth, creamy fresh cheese perfect for cheesecakes, fruit tarts, creamy pasta, bagels with smoked salmon, or savory dips.
Production: At Ottima Cheese, we always use only fresh, high-quality ingredients. We assure that our customers can fully enjoy the fresh. Importantly, it contains no additives, preservatives, or chemicals.
Preservation and Usage: Preserve at 4-6 C degree. Shelf life: 35 days from the day of production.
Recipes with: Cream Cheese 200g
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