News & Events
All you need to know about Italian Fresh Cheese.
LOCAL FRESH CHEESE or IMPORTED FRESH CHEESE?
The production of the cheese can be divided in two big groups: seasoned cheeses and fresh... ...Read more
When it comes to cheese tasting and trying out new fresh cheese brands in Vietnam, there’s not much in the way of formality! What’s most important... ...Read more
For a product that was never traditionally part of the Vietnamese diet, cheese is now everywhere in this country. What brought it from the other... ...Read more
Italian cuisine is, like Vietnamese cuisine, a cuisine that changes a lot according to the regions. Like Vietnam, Italy extends from South to North,... ...Read more
Wine and cheese pairing is a “must know” for many foodies. Chefs, sommeliers and cheese experts are searching and studying the flavors that we can... ...Read more
The cheeses have always been divided, in addition to the milk of origin, into fresh and aged.
Let's see first what are the differences... ...Read more
Where can you find the best of Italian fresh cheese in Saigon? This city, this year, right now in Ho Chi Minh City one young and ambitious company... ...Read more
It’s not always easy to find fresh cheese in Saigon—but right now, one Italian fromager has made it his personal mission to help elevate the... ...Read more
How is the cheesemaker's day?
We will see below the typical day of an artisan cheesemaker, that is, those who prepare fresh cheese by personally... ...Read more