Greek Yogurt Cake
Made with
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139.000 VND
Sour and creamy but just enough to be that twist of magic. Greek Yogurt is one of the good choices for people who are on a healthy diet.
Ingredients
Avocado oil spray for pan
3 large eggs
1 cup plain whole-milk Greek yogurt
1 1/2 teaspoons stevia glycerite (equals 1/2 cup sugar)
1 tablespoon vanilla extract
1/4 teaspoon sea salt
1½ cups blanched finely ground almond flour (6 oz)
½ teaspoon baking soda
Directions
Step 1 Preheat oven to 325 degrees F. Generously spray a 9-inch pie plate with oil.
Step 2 In a medium bowl, whisk together the eggs, Greek yogurt, stevia, vanilla and salt. Mix in the almond flour, whisking until batter is smooth and lump free. Mix in the baking soda.
Step 3 Using a rubber spatula, transfer the batter to the prepared pan. Bake until the top is golden brown and a toothpick inserted in center comes out clean, about 30 minutes
Step 4 Cool the cake in the pan on a wire rack for 30 minutes, then slice and serve.
Credits: healthyrecipesblogs
