Roussel Bleu d’Auvergne 125g

Specifications: Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne, France. It is made from cow's milk, and is one of the cheeses granted the Appellation d'origine contrôlée from the French government.

Bleu d'Auvergne has a strong and pungent taste, but to a lesser extent than other blue cheeses; it is less salted, with a creamier and more buttery taste and a moister texture.

Ivory white with blue mould evenly distributed throughout the sieve cheese. The mould, perfectly edible, is the reason why cheese experts love this cheese.

Country of origin: France

Brand: Roussel

Preservation and Usage: Preserve at 4-6 C degrees. Use within 12 months from the day of production