Squid Ink Pasta with Burrata and Shrimps
Made with
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135.000 VND
Burrata is a fresh cheese coming from Italy. It is made of fresh mozzarella and cream.
Ingredients
120g sqid ink pasta
12 large shrimps, discarded heads, peeled
1 box Burrata cheese 125g
1/2 cup of peas
2 tbsp olive oil
3 cloves of garlic, sliced
1/4 tsp chili powder
Salt, pepper
Directions
Step 1 Boiled Sqid ink pasta, drained. Keep 1 little boiled water.
Step 2 Heat olive oil in a large pan, add garlic and chili powder to stir fry. Put shrimp to fry evenly on both sides.
Step 3 Add pasta and peas and stir fry. Season with spices. Add boiled water if the pasta are dry.
Step 4 Lay it on a plate, put the Burrata on top, sprinkle with olive oil. Then mix it well and enjoy.
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Easy to prepare, fun to eat, this pasta dish is one of the most diffused in the hot Italian summer. All the different ingredients have a perfect balance in this dish. Do not put too much chili or you won’t be able to appreciate the delicate aroma of the fresh mozzarella.
Best if paired with fresh white wines (even sparkling) or iced beer with lemon.
