Ricotta Filled Cornbread
Made with
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110.000 VND
Ricotta is white, soft and has a slightly sweet flavor that comes from the fresh milk. Ricotta is favorably used in Italian desserts.
Ingredients
For Cornbread
- 1 1/2 Cups of Cornmeal
- 3/4 Cups of All Purpose Flour
- 1 Cup + 2 Tablespoons of sugar
- 1 Teaspoon of salt
- 2 eggs
- 3 cups of Buttermilk
- 1 Teaspoon of Baking Powder
For Ricotta Filling
- 15 oz tub of Ricotta Cheese
- 2 Eggs
- 2 Tablespoons of sugar
Directions
Step 1 For Cornbread
- Preheat Oven to 350 degrees Fahrenheit
- In a mixer place all the cornbread ingredients together
Step 2 For Ricotta Filling
- In a bowl, place the ricotta, eggs and sugar together. Mix until combined
Step 3 Assembly
- Spray a large rectangular casserole pan with nonstick spray. Add HALF of the cornbread mixture
- Bake in the oven until set - about 20-25 minutes and then remove from oven
- Spread the WHOLE ricotta mixture on top and bake for 20-25 minutes
- Remove from the oven
- Spread the rest of the cornbread mixture evenly. BAKE for 30-40 minutes or until browned on top
- And Enjoy
Credits: livingsweetmoments.com
