Chicken Breast Stuffed with Ricotta and Spinach
Made with
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110.000 VND
Ricotta is white, soft and has a slightly sweet flavor that comes from the fresh milk. Ricotta is favorably used in Italian desserts.
Ingredients
4 pieces chicken breast, rinse
125g of spinach
250g of Ricotta
250ml chicken broth
400g string beans
2 tbsp of flour
2 tbsp of olive oil
1 clove garlic, minced
Parsley, chopped
Salt, pepper
Directions
Step 1 Boil spinach for 1-2 minutes. Rinse through cold water, squeeze dry, and chop.
Step 2 Put spinach and Ricotta in a bowl, add minced garlic, a little salt and pepper and mix well.
Step 3 Slice a line vertically on the piece of chicken breast and stuffed the mixture of spinach and Ricotta, then roll over the flour.
Step 4 Heat olive oil in a pan. Fry chicken breast for 5 minutes on each side until chicken breast is firm and turn golden brown.
Step 5 Add chicken broth, cover, turn down the heat and keep it simmers for 8 -10 minutes.
Step 6 Serve on a plate with boiled string beans, sprinkle with parsley and enjoy.
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